The Spaniard's Kitchen

This is a flavoursome recipe and the most famous and popular dish in North-West Spain. Want to know why?
Continue reading →: Octopus Galician Style
This post celebrates a cherished family recipe for Salpicón de Marisco, sharing its significance, variations, and a personal anecdote about Christmas memories with loved ones.
Continue reading →: Seafood Salad
A great vegan burger recipe, outstanding for barbecue lovers, healthy, easy to prepare, and which I personally love.
Continue reading →: Vegan Burguers
In Spain, roast chicken with chips is beloved, often purchased for convenience. A cherished family recipe recreates this dish, which is juicy, crispy, and simple to prepare.
Continue reading →: My Mum’s Roast Chicken
This recipe offers a vegan alternative to traditional callos, showcasing a flavorful dish made primarily with chickpeas and vegetables, inspired by a popular Galician recipe.
Continue reading →: Vegan Callos
Biscuits & Custard (known in Spain as Natillas con Galletas) are a very popular dessert in common Spanish households. As with everything sweet, it is believed that Natillas originated from convents around Europe because of the simplicity of the dish, the affordability and the caloric values that it carried was…
Continue reading →: Biscuits & Custard
In Galicia, seafood is cherished, especially monkfish, hake, and shellfish. Monkfish Mariniere evokes happy memories and traditional Christmas feasts.
Continue reading →: Monkfish Mariniere
Stewed lentils originated in Avila and spread throughout Spain in the XIX & XX centuries, with variations. A wintery dish.
Continue reading →: Brown Lentil Stew
Patatas Bravas, a popular Spanish dish with uncertain origins, is known for its simplicity and unique flavors, making it irresistible.
Continue reading →: Patatas Bravas
The Galician Bica, a traditional dessert, is creamy, fluffy, and enjoyable at any time of day. Enjoy the recipe!
Continue reading →: Bica
The origins of “Eggs on a Plate” are varied, with possible roots in South Spain, Jewish culture, and humble families.
Continue reading →: Huevos Al Plato
Hake Galician Style is a simple yet flavorful dish from Galicia, typically made with hake, paprika, garlic, and olive oil.
Continue reading →: Hake Galician Style
“Vieiras a la Gallega” is a traditional and meaningful dish popular during special events, with a recipe and memories shared.
Continue reading →: Scallops Galician Style