The Spaniard's Kitchen

This is a flavoursome recipe and the most famous and popular dish in North-West Spain. Want to know why?
Continue reading →: Octopus Galician Style
Biscuits & Custard (known in Spain as Natillas con Galletas) are a very popular dessert in common Spanish households. As with everything sweet, it is believed that Natillas originated from convents around Europe because of the simplicity of the dish, the affordability and the caloric values that it carried was…
Continue reading →: Biscuits & Custard
In Galicia, seafood is cherished, especially monkfish, hake, and shellfish. Monkfish Mariniere evokes happy memories and traditional Christmas feasts.
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Stewed lentils originated in Avila and spread throughout Spain in the XIX & XX centuries, with variations. A wintery dish.
Continue reading →: Brown Lentil Stew
Patatas Bravas, a popular Spanish dish with uncertain origins, is known for its simplicity and unique flavors, making it irresistible.
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The Galician Bica, a traditional dessert, is creamy, fluffy, and enjoyable at any time of day. Enjoy the recipe!
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The origins of “Eggs on a Plate” are varied, with possible roots in South Spain, Jewish culture, and humble families.
Continue reading →: Huevos Al Plato
Hake Galician Style is a simple yet flavorful dish from Galicia, typically made with hake, paprika, garlic, and olive oil.
Continue reading →: Hake Galician Style
“Vieiras a la Gallega” is a traditional and meaningful dish popular during special events, with a recipe and memories shared.
Continue reading →: Scallops Galician Style
Rice salad is a versatile, healthy summer dish. Personalize it with your favorite ingredients for a perfect summer meal.
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Rosquillas, a Spanish treat with Roman origins, evoke fond memories for the author, emphasizing the bond of family and tradition.
Continue reading →: Rosquillas